Ok so the rolls don't look very pretty, but they sure were tasty!
Starting at the top going clockwise is the California Roll, Philadelphia Roll, and Alaskan Roll.
I thought this was a fun little challenge since I've recently entered the world of sushi. These weren't hard to make at all! Some lessons learned were:
- Don't overstuff the nori, otherwise you will have one big roll that is difficult to eat! I tried to get a picture of husband while he was eating one to prove it, but he wasn't having it!
- Buy firm avocados, otherwise they mush up in the roll and the roll doesn't look as pretty.
- Don't make 4 rolls unless you are sharing them with someone who also likes sushi. My husband was a great sport and ate 4 or 5 pieces, but there are a lot of leftovers and I think he's going to go for the chips and salsa instead today!
Sushi Rice Recipe (and in the comment section is the Alaskan Roll Recipe)
California Roll Recipe
Philadelphia Roll Recipe
Other helpful resources:
How to prepare sushi
The Pioneer Woman Sushi Rolls Galore!
I would do anything to like sushi becuase its supposed to be really good for you.... sadly, I just can't make myself like it :(
ReplyDeleteWow thanks for the recipes! I've never thought to try to make it!
ReplyDeleteYou're awesome. I've been eating sushi for 10 years now and still haven't tried to make it myself, though I've talked about it many times.
ReplyDeleteI was telling a girlfriend about how I made these and she said her and a few of her friends were planning a sushi-making party. I thought that was such a fun idea!
ReplyDeleteawesome! i had a make your own sushi birthday party this year! i got all my recipes off of the food network and the turned out wonderfully. kiwi and i are dying to try it again soon.
ReplyDelete